Cold

Espresso Martini

  • Cold
  • 15 min
  • 4 Ingredients

The classic cocktail, elevated with Colombian coffee at its core. Chilled Juan Valdez Volcán espresso — bold, dark, and intense — shaken hard with vodka and coffee liqueur until silky and frothy. Served straight up in a martini glass, topped with three coffee beans. Simple, sophisticated, and seriously caffeinated.

Espresso Martini

Ingredients

  • 30 milliliter(s)

    Juan Valdez Volcán espresso (prepared and chilled)
  • 20 milliliter(s)

    of vodka (Alcoholic drink)
  • 15 milliliter(s)

    Coffee liqueur (Alcoholic drink)

  • Coffee beans (optional, for garnish)

Recommended product

Juan Valdez Volcán espresso

Juan Valdez Volcán espresso

Single origin Colombian coffee grown in volcanic soil for a bold and smoky profile. Whole beans ensure optimal freshness and richness.

Purchase

Recipe preparation:

  • 1

    In a shaker , combine vodka, coffee liqueur and espresso.

  • 2

    Add plenty of ice and shake vigorously until the shaker is very cold.

  • 3

    Strain the mixture into a chilled martini glass.

  • 4

    Garnish with coffee beans on top of the drink.