Cold drinks

Cold Brew Negroni

  • Cold drinks
  • 10 min
  • 6 Ingredients

A bartender's favorite, reimagined with Colombian cold brew. Concentrated Juan Valdez Colina cold brew brings a smooth, balanced depth to the classic Negroni — stirred slowly with gin, Campari, and sweet red vermouth over ice. Finished with a squeeze of orange peel for a citrus hit that ties it all together. Bitter, rich, and completely unforgettable.

Cold Brew Negroni

Ingredients

  • 30 milliliter(s)

    Colina cold brew concentrate
  • 30 milliliter(s)

    gin (Alcoholic)
  • 30 milliliter(s)

    Campari (Alcoholic)
  • 30 milliliter(s)

    sweet red vermouth (Alcoholic)

  • Ice

  • Orange peel (garnish)

Recommended product

Colina Medium Roast

Colina Medium Roast

Whole bean Colombian coffee from Colina. Balanced flavor with bright notes—ideal for grinding fresh each morning.

Purchase

Recipe preparation:

  • 1

    In an Old Fashioned glass, pour cold brew, gin, vermouth, and Campari over plenty of ice.

  • 2

    Stir with a bar spoon for about 30 seconds until properly chilled.

  • 3

    (Optional) Squeeze an orange peel over the drink to release its oils, then use it to garnish the rim.